Wood Pressed Groundnut oil

Wood-pressed groundnut oil, also known as cold-pressed peanut oil, is a type of vegetable oil extracted from groundnuts (peanuts) using a traditional cold pressing or wood pressing method. This method of extraction retains the oil’s natural flavors and nutrients, making it a healthier alternative to refined oils. Here's a detailed description of this product:

Key Features:

Traditional Extraction Process:

Cold pressing or wood pressing is a method where groundnuts (peanuts) are mechanically pressed using a wooden press or stone grinder. The process is slow and does not involve heat, preserving the oil’s natural flavor, nutrients, and antioxidants.

Rich in Nutrients:

Healthy Fats: Wood-pressed groundnut oil is rich in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), making it a heart-healthy option.

Flavor and Aroma:

Wood-pressed groundnut oil has a mild, nutty flavor that enhances the taste of food without overpowering it. Its rich and natural flavor makes it ideal for a variety of culinary uses.

The aroma is slightly earthy and nutty, adding a distinct character to dishes, especially in Asian, Indian, and Mediterranean cuisine.

Health Benefits:

Heart Health: The high content of unsaturated fats, particularly MUFAs, helps in reducing bad cholesterol (LDL) and improving good cholesterol (HDL), promoting a healthier heart.

Antioxidant Properties: The vitamin E content in the oil provides antioxidant protection, helping to neutralize harmful free radicals and potentially reducing the risk of chronic diseases.

Anti-inflammatory: Omega-3 fatty acids and other bioactive compounds in the oil may help reduce inflammation in the body, benefiting conditions like arthritis.

Skin Health: Wood-pressed groundnut oil is commonly used in skin care due to its ability to moisturize and nourish the skin. It can be applied to treat dryness, improve complexion, and protect against environmental damage.