Ghavan Peeth / Flour - घावन पीठ

Ghavan Peeth – For Soft & Fluffy Konkani Ghavans

Bring home the authentic taste of the Konkan coast with our finely ground Ghavan Pit – specially prepared rice flour perfect for making light, lacy, and soft ghavans. Just mix with water, ferment slightly (if desired), and pour onto a hot pan – no fuss, no sticking, just perfect results every time.

Whether served with coconut chutney, jaggery syrup, or spicy curries, ghavan made from this flour turns every meal into a coastal delight.

✅ Made from high-quality rice

✅ Stone-ground for traditional texture

✅ No Preservatives or Additives

Storage: Store in a cool, dry place in an airtight container
Shelf Life: 6 months

Experience the taste of Konkan – soft, simple, and soulful.