Thalipeeth Flour - थाली पीठ

Thalipeeth is a beloved Maharashtrian flatbread, traditionally made from a blend of roasted grains, legumes, and spices. Our Thalipeeth flour offers a convenient way to prepare this nutritious and flavorful dish at home.

Key Features:

• Authentic Blend: Crafted from a mix of jowar (sorghum), bajra (pearl millet), wheat, rice, chickpea (besan), masur dal , tur dal and other spices 100% Natural: Free from fillers, artificial colors, and preservatives. 

• Nutrient-Rich: High in fiber and protein, supporting digestive health and providing sustained energy.

• Versatile Usage: Ideal for making traditional thalipeeth, and can also be used in various recipes requiring multigrain flour.

Suggested Usage:

1. Mix the Thalipeeth flour with water and knead into a soft dough.

2. Roll out the dough into flat discs.

3. Cook on a hot griddle, flipping until both sides are golden brown.

4. Serve hot with yogurt, chutney, or your favorite side dish.